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Apricot
- $75.00 – $150.00
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BBQ
- $5.99
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Cordon Bleu (imported ham & cheese)
- $4.99
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Divan (cheese & broccoli)
- $75.00 – $150.00
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Francaise (white wine lemon sauce)
- $75.00 – $160.00
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Kiev (garlic & butter)
- $5.49
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Marsala (Marsala wine & mushrooms)
- $75.00 – $160.00
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Oven Baked
- $4.49
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Oven Fried
- $5.49
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Parmesan (marinara sauce & cheese)
- $4.99
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Pesto (basil,garlic & cheese)
- $75.00 – $160.00
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Picatta (lemon & capers)
- $75.00 – $160.00
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