DAILY LUNCH MENU
NOVEMBER 22nd - NOVEMBER 26th

MONDAY

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Kielbasa , Pierogi & Roasted Potatoes
$8.49
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MONDAY

PASTRAMI REUBEN w/ caramelized onion, sauerkraut & swiss cheese served w/ chips & pickle

$8.99

TUESDAY

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CORNED BEEF OR PASTRAMI REUBEN SERVED W/ CHIPS & PICKLE
$8.49
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TUESDAY

TUNA MELT served w/ chips & pickle

$8.99

WEDNESDAY

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CHICKEN PARMESAN GRINDER SERVED W/ CHIPS & PICKLE
$8.49
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WEDNESDAY

GRILLED CHEESE served w/ tomato soup

$8.99

THURSDAY

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BEEF STEAK GRINDER W/THE WORKS (ONIONS, MUSHROOMS & PEPPERS)SERVED W/CHIPS & PICKLE
$8.99
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THURSDAY

BEEF STEAK GRINDER W/ THE WORKS (ONIONS, MUSHROOMS & PEPPERS) SERVED W/ CHIPS & PICKLE

$8.99

FRIDAY

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DOUBLE BACON CHEESE BURGER SERVED W/ FRENCH FRIES
$8.99
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SINGLE BACON CHEESE BURGER SERVED W/FRENCH FRIES
$5.99
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FRIDAY

SINGLE BACON CHEESE BURGER SERVED W/ FRENCH FRIES $6.99
DOUBLE STACKER BACON CHEESE BURGER SERVED W/ FRENCH FRIES $9.99