DAILY LUNCH MENU
NOVEMBER 30th - DECEMBER 4TH

MONDAY

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Kielbasa , Pierogi & Roasted Potatoes
$8.49

MONDAY

CHICKEN PARM GRINDER served w/ CHIPS & PICKLE

$8.49

TUESDAY

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CORNED BEEF OR PASTRAMI REUBEN SERVED W/ CHIPS & PICKLE
$8.49

TUESDAY

PULLED PORK SANDWICH served w/ CHIPS & SLAW

$8.49

WEDNESDAY

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CHICKEN PARMESAN GRINDER SERVED W/ CHIPS & PICKLE
$8.49

WEDNESDAY

ROAST BEEF DINNER served w/ GRAVY, POTATOES & VEGGIES

$8.49

THURSDAY

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BEEF STEAK GRINDER W/THE WORKS (ONIONS, MUSHROOMS & PEPPERS)SERVED W/CHIPS & PICKLE
$8.99

THURSDAY

BEEF STEAK GRINDER W/ THE WORKS (ONIONS, MUSHROOMS & PEPPERS) SERVED W/CHIPS & PICKLE

$8.99

FRIDAY

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DOUBLE BACON CHEESE BURGER SERVED W/ FRENCH FRIES
$8.99
SINGLE BACON CHEESE BURGER SERVED W/FRENCH FRIES
$5.99

FRIDAY

DOUBLE BACON CHEESE BURGER SERVED W/ FRENCH FRIES

$8.99

SINGLE BACON CHEESE BURGER SERVED W/FRENCH FRIES

$5.99