Lunch Menu


 DAILY LUNCH MENU 

SEPTEMBER 28th  – OCTOBER 2ndLunch

 

MONDAY

CORNED BEEF REUBEN served w/ CHIPS & PICKLE

$8.49 

TUESDAY 

GRILLED CHICKEN THIGHS w/ Bacon & Swiss Cheese served w/ FRENCH FRIES 

$8.49

WEDNESDAY

TUNA MELT  served w/ CHOICE OF SALAD

$8.49

THURSDAY 

BEEF STEAK GRINDER W/THE WORKS (ONIONS, MUSHROOMS & PEPPERS)served w/CHIPS & PICKLE

$8.99

FRIDAY

 SINGLE BACON CHEESE  BURGER served w/ French Fries  $5.99

 DOUBLE BACON CHEESE BURGER served w/ French Fries   $8.99