15TH ANNUAL KANE’S ST. PATRICK’S DAY PICK-UP FEAST 

SATURDAY  MARCH 17TH

( serving from 2:30 pm – 5:30 pm)

From the Barrel 

BRISKET CORNED BEEF

served w/ RED BLISS POTATOES , cabbage ,                      carrots & chocolate MINT MOUSSE cake for dessert

 $18.50/per person