16TH ANNUAL KANE’S ST. PATRICK’S DAY PICK-UP FEAST 

SATURDAY  MARCH 16TH

( serving from 2:30 pm – 5:30 pm)

 &

SUNDAY MARCH 17TH

( serving from 11:30 am – 2:00 pm) 

From the Barrel 

BRISKET CORNED BEEF

served w/ RED BLISS POTATOES , cabbage ,                      carrots , irish soda bread & dessert

 $18.50/per person