DAILY LUNCH MENU 

JANUARY 21ST – JANUARY 25TH

 

Lunch

 

 

 

SANDWICH OF THE WEEK :

OUR OWN CHICKEN CUTLET – $4.99/PLUS TAX

Monday 

TUNA MELT served w/ chips & pickle

$7.99

TUESDAY

STEAK FAJITAS w/ sauteed peppers , onions on soft warm tortillas served w/ sour cream , guacamole and salsa

$7.99

WEDNESDAY

CHICKEN ALFREDO served w/ garlic bread & tossed salad 

$7.99

THURSDAY 

BBQ CHEDDAR CHICKEN  OR BEEF STEAK GRINDER  w/ the works ( peppers, onion& mushroom) served w/ chips & pickle 

$8.99

Friday

 Double Cheese Burger served w/ french fries $7.99

 Single Cheese Burger served

w/ french fries    $4.95

Veggie Burger served w/ french fries

$6.95

MACARONI & CHEESE

$4.99

SOUP : Clam Chowder