DAILY LUNCH MENU 

SEPTEMBER 17TH – SEPTEMBER 21ST

 

Lunch

 

 

 

Monday

BBQ BAKED CHICKEN BASKET W/ A SIDE OF FRIES & COLESLAW OR MAC & CHEESE

$7.99

TUESDAY

CORNED BEEF GRINDER MELT SERVED W/ A SIDE OF ONION RINGS

$7.99

WEDNESDAY 

CHICKEN QUESADILLAS SERVED W/ A SIDE OF TORTILLA CHIPS , SOUR CREAM & SALSA

$7.99

THURSDAY 

Steak OR chicken Grinder – (The works ) peppers & mushrooms served w/ chips & pickle

$8.99

Friday

Double Cheese Burger  served w/ chips & pickle  $7.99

Single Cheese Burger served w/ chips & pickle  $4.95.