DAILY LUNCH MENU 

NOVEMBER 12TH- NOVEMBER 16TH

 

Lunch

 

 

 

Monday 

Roasted Chicken Platter w/ stuffing & roasted herbed veggies

$7.99

SOUP : Creamy Beef Noodle Soup

TUESDAY

Fish & Chips w/ side of coleslaw

$7.99

WEDNESDAY

Chicken Caesar Salad Wrap served on a warm flour tortilla w/ a side of house made chips

$7.99

THURSDAY 

 Beef OR Chicken Steak  Grinder w/ The works (peppers & mushrooms) served w/ chips & pickle

$8.99

Friday

Bacon Double Cheese Burger  served w/ chips & Pickle $7.99

Bacon Single Cheese Burger served

w/ chips pickle  $4.95

Mac & Cheese Cup

SOUP : Clam Chowder