DAILY LUNCH MENU 

FEBRUARY 19TH – FEBRUARY 23RD

 

Lunch

 

 

 

Monday

Turkey club wrap served w/ chips & pickles

$7.99

TUESDAY

Hot Roast Beef sandwich on your choice of Bread  served w/ provolone cheese , frizzled onions & gravy w/chips & pickle

 $7.99

WEDNESDAY 

Seared Steak & Four Cheese Flat bread glazed w/ sharp cheddar sauce , caramelized onions finished w/ horseradish drizzle & a side of Garlic Knots

$7.99

 

THURSDAY

Chicken OR Steak GRINDER – (The works ) peppers & mushrooms served w/ chips & pickle

$7.99

Friday.

Clam/ Chowder 

Double Cheese Burger w/ chips & pickle   $7.99

Single Cheese Burger w/ chips & pickle   $4.95.

Mac & Cheese   $4.99