DAILY LUNCH MENU 

SEPTEMBER 16TH – SEPTEMBER 20TH

 

Lunch

 

 

 

MONDAY 

BBQ CHICKEN PARTS served w/ COLESLAW & POTATO SALAD

$7.99

TUESDAY 

PASTRAMI REUBEN  served w/ SIDE SALADS  

$7.99

WEDNESDAY

MEXICAN LASAGNA served w/ MEXICAN CORN SALAD

$7.99

THURSDAY 

BEEF STEAK GRINDER served w/ CHIPS & PICKLE 

$8.99

FRIDAY

 DOUBLE BACON CHEESE BURGER served w/ French Fries  $8.99

 SINGLE BACON CHEESE BURGER served w/ French Fries $5.99