CHICKEN DISHES

Serves 8-10 (6-7lbs) Serves 25-35 (13-14lbs)
Apricot $75.00 $150.00
BBQ $5.99/lb
Cordon Bleu (imported ham & cheese) $4.99/per serving
Divan (cheese & broccoli) $75.00 $150.00
Kiev (garlic & butter) $5.49/each
Francaise (white wine lemon sauce) $75.00 $160.00
Marsala (Marsala wine & mushrooms) $75.00 $160.00
Oven Baked $4.49/lb
Oven Fried $5.49/lb
Parmesan (marinara sauce & cheese) $4.99/per serving
Pesto (basil, cialis generic garlic & cheese) $75.00 $160.00
Picatta (lemon & capers) $75.00 $150.00
Stuffed Breasts (herb or broccoli & cheese) $4.99 per serving
Sweet & Sour (served over rice) $65.00 $120.00

PASTA

Serves 8-10 Serves 25-35

BAKED ZITI:

w/marinara sauce $25.00 $65.00
w/meat sauce $30.00 $90.00
w/meatballs $40.00 $95.00
w/sausage $40.00 $95.00

CHEESE TORTELLINI:

w/pesto sauce $45.00 $120.00
w/Gorgonzola sauce $45.00 $120.00
w/garlic Parmesan $45.00 $120.00
w/marinara sauce $40.00 $120.00
w/Alfredo sauce $45.00 $120.00

BAKED MACARONI & CHEESE

(Kids favorite) $35.00 $90.00
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